Frozen strawberry mango margarita recipe12/29/2023 ![]() ![]() Stir everything together in a large pitcher and pour into glasses filled with ice. If making on the rocks, you’ll definitely want to use strawberry margarita mix instead of the limeade concentrate. Yes, you can switch things up if you want to make this on the rocks (over ice) instead of blended. So the best tequila for this margarita recipe is YOUR favorite tequila! Can You Make This Recipe “On The Rocks?” While I don’t recommend using the cheapest tequila, you don’t need to use the most expensive reposado tequila either, since you’ll be blending it with other ingredients. Both gold and silver tequila (tequila blanco) will work just fine. What Is The Best Kind Of Tequila To Use?įor this recipe you can really use any type of tequila that you like. However, you can absolutely use fresh strawberries if you have them on hand! You may need to add a bit more ice, so taste and adjust as you blend the margaritas. It’s also easy to keep a bag of frozen strawberries in the freezer so they are ready any time, instead of worrying about fresh berries going bad. We used frozen strawberries for this recipe because you can use less ice and get more flavor in the drink. You’ll still get that lime flavor, plus a stronger strawberry taste!įrequently Asked Questions Can You Use Fresh Strawberries? Flavor Boost: For extra strawberry flavor, you can swap strawberry margarita mix for the lime juice concentrate.Substitutions: Don’t have limeade concentrate in the freezer? You can use fresh lime juice instead! If you don’t have triple sec on hand, feel free to substitute with another type of orange liqueur, such as Cointreau or Grand Marnier.Instead of Tequila: This recipe would work well with other types of alcohol too, such as rum or vodka.Try these combinations: strawberry mango, strawberry peach, or strawberry pineapple…yum!! Variations: You can also try adding other types of fruit to the mix to switch up the flavors of this drink.If they seem too thick or icy, you can add more of the liquid ingredients and blend until you have your desired consistency. Consistency: If the margaritas seem too liquid-y, add another cup of ice cubes and blend. ![]() Coarse salt or flavored salt: Use this to rim the. Recipe intended for readers 21+ please enjoy responsibly! Prep Tips Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit. Garnish with a fresh strawberry and lime wedge.Pour the margarita mixture into your prepared margarita glasses.Blend until you have a slushy consistency.Add all ingredients to a high speed blender.High powered blender (we bought our Vitamix refurbished and saved a TON of money!).Related: Check out this collection of 30+ Unique Margarita Recipes!Īffiliate links provided for your convenience in re-creating this recipe read disclosure policy here. So gather your friends, get your blender ready, and make this refreshing, fruity cocktail pronto! The combination of sweet strawberries and tart lime juice is just the thing for summer days or a Cinco de Mayo party. These frozen strawberry margaritas are the perfect way to chill out on a hot day! Made with real strawberries, tequila, triple sec, lime juice, and ice - blended until smooth and frosty. While I don’t have enough berries to make a batch of margaritas yet, it did inspire me to share this strawberry margarita recipe. I’ve got a patch of fresh strawberries growing in my garden and oh my gosh…they taste just like candy! It’s strawberry season and the perfect time for a brand new margarita recipe! I’ve always loved tequila and a classic margarita recipe, but sometimes it’s fun to switch things up. Lime wheels, orange slices, and mango chunks all also work for garnishes.Sweet strawberries, tart lime juice, and smooth tequila are blended with ice to make the ultimate refreshing frozen strawberry margaritas. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.To serve, strain over fresh ice in a rocks glass. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango.Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients. ![]()
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