Vanilla bean ice cream cuisinart12/31/2023 ![]() ![]() The rich, gelato type of texture will simply make you swoon. That tiny amount of tequila (or vanilla extract) will allow you to scoop big beautiful scoops of ice cream from the frozen loaf contents. PRO TIP: Be sure to set your freezer temperature to the coldest setting earlier, so that your freezer is already cold for freezing ice cream. Cover with plastic wrap, then aluminum foil, and freeze for 8 hours.Once the whipped cream, sweetened condensed milk, vanilla, and tequila is incorporated, pour into a aluminum foil lined, standard loaf pan.Go slow so you don't deflate the whipped cream. Use a light hand and gently fold in the ingredients until blended.Gently pour the sweetened condensed milk into the mixing bowl of whipped cream.See below some of the ways you can use a leftover, scraped vanilla bean pod! Every bit of a vanilla bean can be put to use. ![]() PRO TIP: Don't discard the scraped vanilla bean pod. Be careful to not over mix, as you don't want to make butter!
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